ديم سوم برنش

Hand-crafted Cantonese Dumplings featuring premium Australian Beef
and Aromatic Seasonings.

Delicate Soup Dumplings filled with Rich, Savory Chicken Broth.

A Vibrant Medley of Seasonal Vegetables Encased in a Translucent, Hand-Pleated Pastry.

The Crown Jewel of Dim Sum, Succulent Shrimp in a Delicate, Steamed Wheat Starch Skin.

Poached Dumplings Drizzled in a Bold, House-Made Sichuan Chili Oil and Aromatic Soy Infusion.

Tender Chicken, Chili-Garlic Glaze, And Toasted Peppercorns in a Handmade Bao.

Silky Taro Mash with a Savory Center, Fried to a Delicate, Lace-Like "Honeycomb" Crunch.

Silky Taro Mash with a Savory Center, Fried to a Delicate, Lace-Like "Honeycomb" Crunch.

Buttery, Flaky Pastry Filled with Our Signature Cantonese Honey-Barbecued Chicken.

A Cantonese Classic—Deep-Fried Radish Puff Until Golden and Crisp on the Outside, Tender Within.

Cantonese-Style Duck, Specially Prepared for Thinner, Crispier Skin and Succulent, Fragrant Meat.

دجاج باربيكيو وعسل شار سيو

Beef Broth Served with Hand-Stretched Noodles and Tender Beef Slices,

Tender Strips of Australian Beef Tossed in a Bold, Cracked Black Pepper Sauce with Onions and Peppers.

Crispy Chicken Morsels Tossed In A Vibrant, Tangy Glaze With Pineapple And Bell Peppers.

Wok-Fired Prawns With Dried Chilies, Sichuan Peppercorns, And Roasted Cashew Nuts

Fresh, Crisp Seasonal Vegetables Flash-Fried With Garlic For A Clean, Nutritious Finish

A Refreshing Hong Kong Classic Featuring Sweet Mango Purée,
Silky Sago Pearls, And A Hint of Citrus.

A Tropical Twist on the French Classic—Velvety Custard Infused with Tart Passion Fruit
And A Caramelized Sugar Crust .

Flavors : Chocolate , Vanilla , Mango sorbet

Still
Sparkling

Black Tea
Green Tea