Crispy Truffle Potato Beignets | Aged Brie Fondue | Fresh Black Truffle | Spiced Local Fig-Port Compote

Charcoal-Grilled Wagyu Skewers | Local Herb Chimichurri | Crispy Yuca chips | Smoked Sea Salt

Butter-Poached Red Sea Lobster | Charred Sweet Corn | Smoked Paprika | Lime-Cilantro Emulsion

Warm Confit Local Sea Bass | Chilled Passion Fruit Leche de Tigre | Charred Avocado | Charred Sweet Corn | Pickled Jalapeño | Coriander Oil

Salt & Local Citrus Calamari & Prawns | Yuzu-Citrus Aioli | Crispy Garden Basil Dust

Flame-Sizzled Local Tiger Prawns | Garlic-Chili Butter Emulsion | Charred Local Cherry Tomatoes | Wood-Fired Sourdough

Local Wild Rocket & Compressed Pear | Caramelized Pine Nuts | 24-Month Parmigiano Reggiano | Truffle Local Honey-Mustard Dressing

Tableside Smoked Burrata | Local Heirloom Tomatoes | Basil Oil | 12-Year Aged Balsamic | Charred Sourdough

Slow-Roasted Local Beetroot | Velvet Tahini-Yoghurt Cream | Local Orange Blossom | Spiced Pistachio Praline

Local Organic Greens | Avocado | Charred Mango | Sweet Corn | Pickled Red Onion | Blue Corn Nachos | Queso Fresco | Lime-Cilantro Vinaigrette

48-Hour -Braised Wagyu Short Rib | Velvet Truffle Polenta | Glazed Local Baby Carrots | Tableside Coffee-Cacao Jus

24K Gold Panko-Crusted Beef Tenderloin | Smoked Paprika-Truffle Fries | Shaved Aged Parmesan | Local Wild Rocket | Truffle Aioli

Fresh Black Mussels & Clams | Coconut-Local Lime Broth | Garlic & Shallot Butter | Chili | Wood-Fired Sourdough

Charcoal-Grilled Wagyu Striploin | Smoked Bone Marrow Jus | Triple-Cooked Hand-Cut Fries | Green Peppercorn Sauce

Live-Fire Roasted Seabream Local Herb Salsa Verde | Charred Lemon | Fennel & Citrus Salad

Flame-Roasted Local Organic Chicken | Mojo Verde | Pickled Red Onions | Charred Local Lime

Slow-Braised Lamb Shank | Smoked Local Eggplant & Za'atar Purée | Charred Provençal Vegetables | Rosemary-Lamb Reduction

Spice-Crusted Local Cauliflower Steak | Cauliflower Purée | Local Pomegranate Pearls | Crispy Chickpeas | Za'atar

Garlic Chili Oil | Toasted Almond Flakes | Local Lemon Zest

Smoked Local Herb Chimichurri Aioli

Hand-Cut Fries | Fresh Black Truffle | Parmigiano Reggiano

Warm Cinnamon Churros | Dulce de Leche Crémeux | 70% Dark Chocolate Ganache | Madagascar Vanilla Bean Gelato

Crisp Meringue Dome | Passion Fruit Curd | Fresh Local Mango & Dragonfruit | Coconut Chantilly | Lime Zest

Coconut Mousse | Local Mango Crémeux | Pineapple Compote | Sesame Praline | Hot Mango-Passionfruit Pour-Over

Seasonal Tropical Fruits Platter