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Sharing Plates
Avocado, jalapeno, onions, coriander & fried nachos .
Market fish, leche de tiger, salty potato chips, red onion, corn, capsicum gel, lemon ginger.
Market fish, coconut, coriander, aj chili, red onion, lime corn tortilla.
Steamed Edamame with lime, sesame and salt.
Fried chicken Thigh, Sesame, Spring onion, raw garlic and sweet chili sriracha sauce.
Fried Baby Mexican chili, goat cheese, panko, sauce honey bacon .
Kaia Signature stuffing, Japanese teriyaki, pickled Szechuan shimeji mushrooms, honey star anis.
Deep-fried Thai-prawns, maple sriracha sauce, white sesame seeds, chives, chili angel hair.
Fresh red tuna, avocado, mango, shallots, coriander, Lemon miso mango sauce.
Panko deep-fried prawns, avocado, creamy sesame cabbage, avocado, chili Japanese mayo.
Pulled short ribs, truffle mayonnaise, pickled shimeji mushrooms, caramelized onions.
Salads
Chinese cabbage, red chili, coriander leaves, cucumber, grilled chicken, carrots, peanut sauce .
Mix lettuce, zucchini, red capsicum, fresh basil, coriander, chives, carrots, sweet lime & Sriracha shallot sauce.
Green papaya, baby gem lettuce, mint, pomegranate seeds, aji honey & lime dressing.
Baby gem lettuce, Japanese mayonnaise, anchovy, capers, parmesan and chicken.
Baby gem lettuce, Japanese mayonnaise, anchovy, capers, parmesan and shrimps.
Individual
Anticucho miso, pickled daikon, onion pure, torched black code.
Gochujang sauce, spring onion, sweet potato pure, sesame, broccolini.
Roasted chicken thigh, sesame sauce, miso, garlic, soya, cabbage salad
24-hours slow cooked AUS short rib, yellow pepper miso glaze, mustard potato puree.
Dessert
Dulce de leche custard,toasted meringue, feijoa and roasted white chocolate
Dark chocolate fondant, preserved cherry and hazelnut caramel
Carnalizes banana, dulce de leche and chocolate pearls.
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