Food Menu

Snacks 8 Nibbles 4 Sweet Munchies 3

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Snacks

Lobster and Prawn Wonton

Deep fried Wonton served with a spicy firecracker sauce to the side

211 cal

Crispy Indonesian Crab Cakes

With lobster cream and Asian salsa

325 cal

Rice Paper Rolls

With nuoc cham dressing

139 cal

Caesar Style Salad

Furai shrimps, baby artichokes and parmesan crisp

344 cal

Vegan Nashi Pear Salad

Sesame pecan nuts, rocket lettuce and iced lemongrass dressing

261 cal

Shrimp Nachos

Boursin cheese, guacamole, and tomato salsa

420 cal

Trio Of Empanadas

De Pino (Beef, onions, olives, and raisins)
Shrimp (Gouda cheese and chimichurri)
Chicken (Onions, peppers, and parmesan)

499 cal

Organic Greens

Balsamic caviar, hearts of palm, tomatoes, sunflower seeds, pumpkin seed

126 cal

Nibbles

Coconut Shrimp

Panko and coconut flakes breaded, fried glass noodles and spicy orange dip

636 cal

Roasted Sesame Duck Bao

Crispy Pekin duck, leek, cucumber, and duck sauce

575 cal

Spicy Shrimp Tacos

Baja style with house slaw, corn tortillas fresh cilantro and lime

289 cal

110

Wagyu Beef Burger

220 gm beef patty, iceberg lettuce, tomato, onion, and pickle slices with cheese

648 cal

185

Sweet Munchies

Sweet Tacos

Caramelized banana, dulcey de leche, chocolate pearls

375 cal

Anzac Biscuit Hokey Pokey

Ice cream sandwich

375 cal

Fresh Sliced Fruits

Selection of seasonal fruits

211 cal

Snacks 8 Nibbles 4 Sweet Munchies 3