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Deep fried Wonton served with a spicy firecracker sauce to the side
With lobster cream and Asian salsa
With nuoc cham dressing
Furai shrimps, baby artichokes and parmesan crisp
Sesame pecan nuts, rocket lettuce and iced lemongrass dressing
Boursin cheese, guacamole, and tomato salsa
De Pino (Beef, onions, olives, and raisins) Shrimp (Gouda cheese and chimichurri) Chicken (Onions, peppers, and parmesan)
Balsamic caviar, hearts of palm, tomatoes, sunflower seeds, pumpkin seed
Panko and coconut flakes breaded, fried glass noodles and spicy orange dip
Crispy Pekin duck, leek, cucumber, and duck sauce
Baja style with house slaw, corn tortillas fresh cilantro and lime
220 gm beef patty, iceberg lettuce, tomato, onion, and pickle slices with cheese
Caramelized banana, dulcey de leche, chocolate pearls
Ice cream sandwich
Selection of seasonal fruits
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