Hide dishes with:
Show dishes that are:
Filter by preparation time
Breakfast Pastries Available from 7:30am - 17:00 Daily
Flaky, buttery, and airy authentic with a balance of butter and perfectly baked dough.
A chocolate filled croissant
A round multi-layered sweet cake ,made with laminated dough
Croissant Dough Apple, Basil Filling
Chocolate Croissant dough Chocolate Hazelnut Filling
Croissant Dough Dulce Caramel Dulce Filling
Croissant dough Strawberry Rosemary Jam
Croissant Dough Maple, Caramelized Pecan Dates Paste
Coffee Crumble, Mascarpone Mousse and Saudi Coffee Syrup.
Layers of honey cake and dulce de leche cream
Whipped milk ganache, caprese Cake with a hint of citrus
Berry streusel crunch, Chantilly cream
Wrapped Chocolate velvet éclair filled with milk chocolate cream and sea salt caramel Remera Classic Rwanda Single Origin Espresso
Vanilla Dacquoise Oatmeal Cookie Popcorn Mousse Cream Brule insert Popcorn crunch Vanilla Chantilly
Honey, lotus ganache Single origin Brownie Salted Chocolate cookie Marshmallow
Pistachio, Almond cake Raspberry jelly Cardamom Habaq Cremieux Habaq Chantilly
Coconut mousse Mango, Passion Compote Coconut Dacquoise Lemon Cremieux Opalys Whipped Ganache Raspberry almond Strudels
Kakade Cremieux Strawberry Mousse Raspberry almond Strudels Opalys whipped Ganache Marshmallow Vanilla Choux crunch Raspberry jelly
Caramel hazelnut and milk chocolate cream
Fresh raspberry ganache with tangy yogurt
Roast pistachio cream coated in dark chocolate
Hazelnut praline and lotus biscuit
Saudi Sidr honey and chocolate ganache scented with jasmine
Peru rare cocoa ganache dusted with chocolate powder
Strawberry Cheesecake
Still deciding?