A minimum spend of SAR 100 to be for both; Indoor and outdoor seating

Breakfast Pastries 8 Specialty Cakes 6 Full Speciality Cakes 4 Chocolate Praline 9

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Breakfast Pastries

Available from 7.30am - 5.00pm Daily

French Butter Croissant

Flaky, buttery, and airy authentic with a balance of butter and perfectly baked dough.

244 cal

Pain au Chocolate

A chocolate filled croissant

250 cal

Raspberry Red Velvet

A Beautifully finger-shaped bakery, that contains layers of best quality French dough , butter filled with homemade raspberry jam and cream cheese

204 cal

Kouign Amann Crunch

A round multi-layered sweet cake ,made with laminated dough

242 cal

Pistachio Danish

A Beautifully finger-shaped bakery, that contains layers of best quality French dough and butter filled with Pistachio puree

Cinnamon Custard Iced Danish

Almond cream infused with cinnamon

250 cal

Caramel Date Danish

Filled with premium local dates and caramel.

280 cal

Almond Ring Danish

Topped with almond and icing sugar.

280 cal

Specialty Cakes

Raspberry New York Cheesecake

Berry streusel crunch, Chantilly cream

250 cal

Madagascan Chocolate Mousse

Whipped milk ganache, caprese Cake with a hint of citrus

373 cal

Sidr Honey Cake

Layers of honey cake and dulce de leche cream

250 cal

COPA Tres Leche Cake

Crème Chantilly, caramel milk, blond chocolate glaze

Pavlova Flower

Lychee mousse, rose cream, cherry compote

Mille Feuille St Honore

Flaky pastry, mouselline crème, strawberry choux

Full Speciality Cakes

Madagascan Chocolate Mousse Cake

Whipped milk ganache, caprese Cake with a hint of citrus

3727 cal

185

Sider Honey Cake

Layers of honey cake and dulce de leche cream

2734 cal

185

New York Cheesecake

A perfectly thick balanced layer of cheese cake garnished with strawberry sauce

3600 cal

150

Rose Red Fruits Cake

A rose shaped pastry that includes strawberry, raspberry, cherry, and red velvet cake

3089 cal

150

Chocolate Praline

Espresso Gianduja

Caramel hazelnut and milk chocolate cream

84 cal

Almond lemon praline

Caramelized almond gianduja infused with lemon zest

72 cal

Raspberry Ganache

Fresh raspberry ganache with tangy yogurt

47 cal

Pistachio praline

Roast pistachio cream coated in dark chocolate

86 cal

Lychee Strawberry Rose

Lychee jelly inside strawberry milk chocolate

46 cal

Lotus Crunch

Hazelnut praline and lotus biscuit

30 cal

Candied Orange Milk Chocolate

Swiss milk chocolate and orange confit

70 cal

Honey Jasmine

Saudi Sidr honey and chocolate ganache scented with jasmine

72 cal

Single Origin Chocolate Truffle

Peru rare cocoa ganache dusted with chocolate powder

33 cal

Breakfast Pastries 8 Specialty Cakes 6 Full Speciality Cakes 4 Chocolate Praline 9