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Breakfast Pastries Available from 7:30am - 17:00 Daily
Flaky, buttery, and airy authentic with a balance of butter and perfectly baked dough.
Croissant Dough Apple, Basil Filling
Coffee Crumble, Mascarpone Mousse and Saudi Coffee Syrup.
Layers of honey cake and dulce de leche cream
Berry streusel crunch, Chantilly cream
Wrapped Chocolate velvet éclair filled with milk chocolate cream and sea salt caramel Remera Classic Rwanda Single Origin Espresso
Honey, lotus ganache Single origin Brownie Salted Chocolate cookie Marshmallow
Tarte biscuit filled with fresh mango topped with cream and passion fruit puree.
Tarte biscuit filled with creamy orange topped with fresh Raspberry
Rose shaped pistachio cake topped with Cream.
Chocolate biscuit topped with chocolate mousse with date paste
Caramel hazelnut and milk chocolate cream
Fresh raspberry ganache with tangy yogurt
Saudi Sidr honey and chocolate ganache scented with jasmine
Peru rare cocoa ganache dusted with chocolate powder
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