Morning Pool Menu (8:00 AM-5:00 PM)

Garden mix leaves, chives, Norway smoked salmon, avocado, Dill, onions with sauce lemon ginger .

Crispy romaine lettuce, Focaccia crouton, shaved parmesan, Caesar dressing. (with chicken plus 10 SAR, With Prawns plus 20 SAR)

Mozzarella, basil and cracked black pepper.

Mozzarella, truffle paste, shimeji mushrooms, black pepper, olive oil.

Toasted triple decker, Dijon Mayonnaise, grilled chicken breast
Bacon, Fried egg, tomato iceberg lettuce .

Wrapped in markook bread, pickles, tomato and garlic sauce and French fries.

220GM Beef Patty,, caramelized onion and sauté mushroom, Pickle Slices, truffle mayo and skin on fries.

Sidr honey cake layered with honey cream

Hagagen-dazs single serve 100 ML cup.

Flaky, buttery, and airy authentic with a balance of butter and perfectly baked dough.

A chocolate filled croissant.

A round multi-layered sweet cake ,made with laminated dough

Croissant Dough
Apple, Basil Filling

Chocolate Croissant dough
Chocolate Hazelnut Filling

Croissant Dough
Dulce Caramel
Dulce Filling

Croissant dough
Strawberry Rosemary Jam

Croissant Dough
Maple, Caramelized Pecan
Dates Paste