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Poached prawns, 12 hours slow cooked octopus, white cabbage, cucumber, red chili, carrots, onions, green olives, with ginger citrus sauce.
Chickpeas puree blended with Lebanese tahini, white truffle pastes, sauteed white mushrooms and mixed Levantine nuts
Grilled eggplant mixed with Lebanese tahini, Aleppo harissa prawns, ginger lemon and fried pine nuts.
MB6+ Japanese wagyu tenderloin, cherry sauce with cinnamon and orange sauce.
Pickled tahina sauce, fried cauliflower, lime and lemon zest.
Slowly cooked Australian lamb shank cooked oriental freekeh with raisins cinnamon and nuts sauce.
Baked sea bass fish fillet stuffed with onion, garlic, tomato, coriander, fresh capsicums sauce.
Lobster tail, red sea seabass, tiger prawns, presented on top of a mix of tomato sauce with spicy capsicum, onion and garlic served with white rice bowl.
Red lentil crushed with root vegetables and cumin.
Young green wheat with diced chicken breasts.
Chopped parsley, Saudi al Qatif fresh tomato, green and white onions, Levantine olive oil
Oriental vegetable salad fried Arabic bread, and homemade pomegranate molasses.
Rocket leaves, onion, tomato, Lebanese Bekaa goat cheese, walnuts, Palestinian sumac powder, honey balsamic sauce.
Roasted beetroot, goat French feta cheese, walnuts, green onions, pomegranate honey sauce.
Lettuce with Kale, Saudi Al- Madina Dates, Fig, white Mushroom, Pumpkin Seeds, Fried Greek Halloumi with Herby Sauce
Chickpeas puree blended with tahini, lemon juice and Levantine olive oil
Smashed eggplant, Lebanese tahini, pomegranate seeds, fresh citrus juice and olive oil.
Smoky eggplant, Levantine vegetables, garlic, mustard olive oil.
Goat Labneh, Roasted Walnuts, Green Onion, Green Chili Basil, Fresh Mint, Sundried Tomatoes and Olive Oil.
Homemade capsicum pastes, Japanese breadcrumbs, sesame sauce, walnuts, pomegranate molasses.
Stuffed vine leaves with rice and oriental vegetables, pomegranate molasses, Aleppo paste.
Grape Vine Leaves, Yogurt, dry fruits fig and date, fresh pomegranate mix nuts.
Fried black eggplant, fresh pomegranate, sesame paste, yoghurt, fried bread and nuts.
Fried black eggplant, yogurt, Aleppo prawns, sesame citrus juice, fried bread and nuts.
Cumin chickpeas, yogurt, sautéed Turkish shawarma, smoked paprika, garlic, fried bread and nuts.
Fried black eggplant, yogurt, Lebanese char grill kebab, sesame, pomegranate molasses, fried bread and nuts.
Traditional hummus, topped with sauteed minced lamb meat, Beirut spices, and fried almonds.
Grilled lamb sausages, homemade Levantine spices, pomegranate molasses, lemon juice and pine nuts.
Sauteed angus beef, caramelized onion, pine nuts, white mushroom, and pomegranate molasses.
Crispy Potato cubes with garlic, coriander, cumin powder, capsicum paste and lemon.
Lightly fried patties made from chickpeas, onion, sesame, coriander and special spices.
Sauteed shrimps with butter, garlic, fresh coriander, lemon juice, pepper paste and nuts.
Filo pastry is filled with 2 kinds of cow and goat cheese and deep fried.
Deep fried pastry dough filled with minced meat, onion, pine seeds, pomegranate molasses.
Deep fried lamb meat and cracked wheat, stuffed with sautéed minced meat, caramelized onion, and nuts.
Cheese rakakat, sambusek meat, kibbeh kras.
Savory white cheese halloumi and Kashkaval, sundried tomato, basil sauce.
Hummus, Chicken Shawarma with Dried Tomato and Fried Almonds
Kabab with Fresh Cream, Mushroom, Pesto, Pine Seeds, Dried Tomato
Char-grilled minced Lebanese lamb kebab flavored with onion and green pepper.
Char-grilled Turkish spicy lamb kebab flavored with onion served tomato capsicum tomato sauce.
Char-grilled Angus beef cubes, served with tomato chutney.
Grilled marinated chicken breast served with garlic dip.
Char-grilled marinated Australian lamb chops served with grilled tomatoes.
Char-grilled minced meat flavored with tomato, onion, garlic, chili, and pine seeds stuffed in Arabic pita bread.
Char-grilled marinated jumbo shrimps, served with spicy sauce and tahina dip.
Char-grilled 800 grams baby chicken served with garlic dip and grilled potatoes.
1 chicken tawouk, 2 Lamb kabab, 1 beef cubes served with garlic and tahina Dip.
2 chicken tawouk,4 Lamb kabab, 2 beef cubes served with garlic and tahina Dip.
Char-grilled kebab with cherry sauce and seeds topped with pistachio.
24 sous-vied lamb shank, creamy Yogurt with onion and garlic and white rice on the side.
French Fries.
White Rice, Beef Stock Topped with Mix Sautéed Nuts.
Homemade White Rice.
Puff pastry dough topped with special vanilla milk, coconut flakes, raisins, and mixed nuts.
Almond crumbs, pistachio dough covered with Swiss chocolate layer topped with homemade mastic ice cream and cotton candy
Cheese dough stuffed with Lebanese clotted cream, and mascarpone cheese topped with flowers syrup and pistachio.
3 scoops of mastic ice cream mixed with pistachio, topped with cotton candy
Assorted variety of cut seasonal fruits.
Chocolate Ice Cream.
Homemade Baklava mix, mastic ice cream
Flower semolina dough, stuffed with Akawi cheese, topped with pistachio and rose syrup
Arabic ice-cream with Kunefe Othmaliye and Pistachio Dough
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