Crispy prawns served on a bed of bamboo leaf, garnished with mango salsa, salmon raw & micro cress flowers.

Crispy deep-fried squid, garnished with spring onion, fried garlic & micro cress flowers.

Soft-Shell Crab, crispy butter milk crumbs , Egg floss .

Black truffle, lobster Har Gau, scallop Siew Mai with Beluga caviar, squid ink Chilean seabass dumpling, crabmeat saffron dumpling

Vegetable spring roll with black truffle paste

Classic siew-mai with Beluga caviar

Classic soup bao ,Chinese black vinegar , ginger

A soup of corn and pumpkin with shredded chicken, white asparagus adding a rich taste and vibrant in color

A tasty soup with a mixture of rich ingredients & an extra kick of spices. Garnished with spring onions & chilly oil.

Spicy prawns served on bed of bamboo leaf, garnished with sesame seeds, spring onions & chili.

Fried chicken breast & dried chili, cooked in Szechuan sauce, garnished with sesame seeds, served on a base of bamboo leaf.

Classic Chinese sweet & sour taste with assorted mix fresh fruits

Fried rice braised with ginger green paste, scallops & prawns, garnished with dry scallops, spring onion, salad leaf & raw salmon

Wagyu beef mince with Jasmin rice.

Jasmin & black glutinous rice combine with vegetable ingredients.

Tofu served with Szechuan chili sauce, black vinegar, minced meat , with spring onions & chilli

Fried long eggplant served with braised Szechuan sauce, mince beef, Szechuan pickle & dry shiitake mushroom, garnished with shallots, garlic, chili & chili oil.