The skill of the master blender is to take teas of unique taste and character and create a composition that bears his signature taste. The original English Breakfast tea was a blend of Ceylon and Indian Assam teas. This rich English Breakfast tea is blended to give a wholesome strong & full-bodied cup with a malty aftertaste that finishes with a bitter twinge of tannin. It has a rich sweet & nutty smell, with an air of dryness

Peppermint is a herbal infusion with a light cup and a dominant yet refreshingly soothing mint character that lingers in the mouth. It is ideal to soothe the mind and for those seeking a caffeine-free alternative. It has been used as a herb since ancient Egyptian times.

The Shangri-La Signature Blend is a Ceylon tea from the Waltrim tea garden. It is a Dimbula region tea which is what made Ceylon tea famous. The tea has a strong smell of fresh roses that blossoms in the morning sunlight. It is brisk & full of flavor and is refreshingly mellow on your palate. The cup has a fine golden – orange to pinkish hue

Vibrant in color and bursting with a rich green shade, Japanese cherry tea is flavorsome and exotic. Made from the finest Sencha leaves, combined with dried sour cherry pieces, you can enjoy this tea at any time of the day. Pour the tea over ice cubes for a refreshing cold beverage.

For green tea drinkers with a love for all things fruity, Tropical Green is bursting with mouthwatering flavors. Infused with fresh pineapple pieces, delicate strawberry slices and the tropical freshness of peach. A perfect beverage to enjoy during the summer.