The skill of the master blender is to take teas of unique taste and character and create a composition that bears his signature taste. The original English Breakfast tea was a blend of Ceylon and Indian Assam teas. This rich English Breakfast tea is blended to give a wholesome strong & full-bodied cup with a malty aftertaste that finishes with a bitter twinge of tannin. It has a rich sweet & nutty smell, with an air of dryness

A herbal remedy that has been used for centuries, from ancient Greek and Roman times, Chamomile flowers have a pungent, earthy taste and a light mellow cup. This is a caffeine-free infusion.

Peppermint is a herbal infusion with a light cup and a dominant yet refreshingly soothing mint character that lingers in the mouth. It is ideal to soothe the mind and for those seeking a caffeine-free alternative. It has been used as a herb since ancient Egyptian times.

The Shangri-La Signature Blend is a Ceylon tea from the Waltrim tea garden. It is a Dimbula region tea which is what made Ceylon tea famous. The tea has a strong smell of fresh roses that blossoms in the morning sunlight. It is brisk & full of flavor and is refreshingly mellow on your palate. The cup has a fine golden – orange to pinkish hue

For green tea drinkers with a love for all things fruity, Tropical Green is bursting with mouthwatering flavors. Infused with fresh pineapple pieces, delicate strawberry slices and the tropical freshness of peach. A perfect beverage to enjoy during the summer.