The skill of the master blender is to take teas of unique taste and character and create a composition that bears his signature taste. The original English Breakfast tea was a blend of Ceylon and Indian Assam teas. This rich English Breakfast tea is blended to give a wholesome strong & full-bodied cup with a malty aftertaste that finishes with a bitter twinge of tannin. It has a rich sweet & nutty smell, with an air of dryness

A herbal remedy that has been used for centuries, from ancient Greek and Roman times, Chamomile flowers have a pungent, earthy taste and a light mellow cup. This is a caffeine-free infusion.

Peppermint is a herbal infusion with a light cup and a dominant yet refreshingly soothing mint character that lingers in the mouth. It is ideal to soothe the mind and for those seeking a caffeine-free alternative. It has been used as a herb since ancient Egyptian times.

A beautifully twisted whole leaf grade of tea from the southern province of Sri Lanka. This dark yellow- brown, strong liquor has a malty character with a hint of caramel. This strong tea is a favorite amongst West Asian tea drinkers.

Tie Guan Yin is said to have originated in the 18th century in China. The tea liquor is golden color with hints of natural fragrance such as orchid. The tea is famous for its rich texture, velvety finish, long lasting aroma and sweet aftertaste. It is also renowned for its remarkable result to quench thirst and warm the stomach.

The Himalayan Mountain range borders Nepal and Tibet. These teas are cultivated on the Nepal side on mountains that are over 7000 feet tall. A delightful light and bright cup of tea that is golden in colour, the tea has a pleasing fruity taste with a slight bittersweet finish, reminiscent of teas grown in that region. The aroma is wonderfully fragrant and mild. This tea is from a tea garden named Shangri-La.

The Shangri-La Signature Blend is a Ceylon tea from the Waltrim tea garden. It is a Dimbula region tea which is what made Ceylon tea famous. The tea has a strong smell of fresh roses that blossoms in the morning sunlight. It is brisk & full of flavor and is refreshingly mellow on your palate. The cup has a fine golden – orange to pinkish hue

Vibrant in color and bursting with a rich green shade, Japanese cherry tea is flavorsome and exotic. Made from the finest Sencha leaves, combined with dried sour cherry pieces, you can enjoy this tea at any time of the day. Pour the tea over ice cubes for a refreshing cold beverage.

Sweet, delicious and comforting, this indigenous herbal tea hails from South Africa. The blend is enhanced with cocoa cores, almonds and coconut with hazelnut brittle, chocolate drops and rose petals. Enjoy the sensation of nutty chocolate whilst drinking this beverage

For green tea drinkers with a love for all things fruity, Tropical Green is bursting with mouthwatering flavors. Infused with fresh pineapple pieces, delicate strawberry slices and the tropical freshness of peach. A perfect beverage to enjoy during the summer.