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Fusion dish combined with western salad & chinese traditional spices
Black truffle, lobster Har Gau, scallop Siew Mai with Beluga caviar, squid ink Chilean seabass dumpling, crabmeat saffron dumpling.
Crispy deep-fried squid, garnished with spring onion, fried garlic & micro cress flowers.
With crispy skin condiments: duck sauce, cucumber, leeks, red chili, Chinese pancakes
Wagyu beef cooked with a signature black pepper sauce, mixed with vegetables, placed on a bed of fried noodles & garnished with fried garlic chips.
Classic Chinese sweet & sour taste with assorted mix fresh fruits
Beautifully presented dish, colorful & rich in flavor due to the combination of different vegetables. Garnished with dry scallop & micro cress.
Spicy prawns served on bed of bamboo leaf, garnished with sesame seeds, spring onions & chili.
Live Premium Lobster cooked in an authentic Chinese way Choice of Preparation: Steamed with XO Sauce, Vermicelli Glass Noodle Stir Fried with Chili Fermented Soybean Sauce Hong Kong Oil-immersed Stir Fried
Fried rice braised with ginger green paste, scallops & prawns, garnished with dry scallops, spring onion, salad leaf & raw salmon
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