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Fusion dish combined with western salad & chinese traditional spices
Signature original, Szechuan, Kimchi, cheese, vegetables, saffron, crab raw and black truffle
Shang Palace Signature Camel Xiao Long Bao
Black truffle, lobster Har Gau, scallop Siew Mai with Beluga caviar, squid ink Chilean seabass dumpling, crabmeat saffron dumpling.
Deep fried cheese stuffed kataiif, prawns with mango salsa, garnished with micro cress & colorful edible garnish.
Crispy deep-fried squid, garnished with spring onion, fried garlic & micro cress flowers.
Fancy colorful puff
With crispy skin condiments: duck sauce, cucumber, leeks, red chili, Chinese pancake
Wagyu beef cooked with a signature black pepper sauce, mixed with vegetables, placed on a bed of fried noodles & garnished with fried garlic chips.
Jasmine tea smoked beef rib, served with a garnish of three different peppers & Jasmin tea leaf on a bed of bamboo & micro cress.
Classic Chinese sweet & sour taste with assorted mix fresh fruits
Beautifully presented dish, colorful & rich in flavor due to the combination of different vegetables. Garnished with dry scallop & micro cress.
Spicy prawns served on bed of bamboo leaf, garnished with sesame seeds, spring onions & chili.
Live Premium Lobster cooked in an authentic Chinese way Choice of Preparation: Steamed with XO Sauce, Vermicelli Glass Noodle Sautéed, Black Truffle, Egg White Stir Fried with Chili Fermented Soybean Sauce Hong Kong Oil-immersed Stir Fried
Fried rice braised with ginger green paste, scallops & prawns, garnished with dry scallops, spring onion, salad leaf & raw salmon
Braised noodles with mince chicken, bamboo & mushroom; with added oyster & soya sauce. The dish is garnished with shredded carrots, cucumber & sesame seeds.
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