Fusion dish combined with western salad & chinese traditional spices

Black truffle, lobster Har Gau, scallop Siew Mai with Beluga caviar, squid ink Chilean seabass dumpling, crabmeat saffron dumpling.

Crispy deep-fried squid, garnished with spring onion, fried garlic & micro cress flowers.

Classic Chinese sweet & sour taste with assorted mix fresh fruits

Beautifully presented dish, colorful & rich in flavor due to the combination of different vegetables. Garnished with dry scallop & micro cress.

Spicy prawns served on bed of bamboo leaf, garnished with sesame seeds, spring onions & chili.

Live Premium Lobster cooked in an authentic Chinese way

Choice of Preparation:

Steamed with XO Sauce, Vermicelli Glass Noodle
Sautéed, Black Truffle, Egg White
Stir Fried with Chili Fermented Soybean Sauce
Hong Kong Oil-immersed Stir Fried

Fried rice braised with ginger green paste, scallops & prawns, garnished with dry scallops, spring onion, salad leaf & raw salmon

Braised noodles with mince chicken, bamboo & mushroom; with added oyster & soya sauce. The dish is garnished with shredded carrots, cucumber & sesame seeds.