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Fancy colorful puff
Black truffle, lobster Har Gau, scallop Siew Mai with Beluga caviar, squid ink Chilean seabass dumpling, crabmeat saffron dumpling.
Classic Shanghai dumpling served with Chinese black vinegar & ginger
Chinese dumpling with natural vegetable color
Classic siew-mai with Tobiko
North China pan seal dumpling with vinegar
Vegetable spring roll with black truffle paste
Chicken dumpling with aromatic spicy vinegar dipping sauce
Pan fried double sided bun with filling of chicken
Cantonese yellow broth seafood soup with a combination of shrimps, scallops, salmon roe, and white truffle oil
A tasty soup with a mixture of rich ingredients & an extra kick of spices. Garnished with spring onions & chilly oil.
A soup of corn and pumpkin with shredded chicken, white asparagus adding a rich taste and vibrant in color
A mix of garden green salad, with yuzu dressing
Crispy deep-fried squid, garnished with spring onion, fried garlic & micro cress flowers.
Crispy prawns served on a bed of bamboo leaf, garnished with mango salsa, salmon raw & micro cress flowers.
Mild spicy with crispy butter milk crumbs
With crispy skin condiments: duck sauce, cucumber, leeks, red chili, Chinese pancakes
Skinless chicken thigh marinated with plum, served on a bed of shredded cucumber & glazed with sticky honey sauce.
Lamb skewers marinated with salt, white pepper, cumin powder, sesame oil & garlic; served with a side of chili cucumbers
Cantonese classic sauteed ginger black Angus tenderloin
With chili, curry leaf, oatmeal crumbs, and egg floss
Wagyu beef cooked with a signature black pepper sauce, mixed with vegetables, placed on a bed of fried noodles & garnished with fried garlic chips.
Lamb chops served on a base of mushroom & onion with Mongolian sauce, garnished with goji berries & fried ginger.
Classic Chinese sweet & sour taste with assorted mix fresh fruits
Fried chicken breast & dried chili, cooked in Szechuan sauce, garnished with sesame seeds, served on a base of bamboo leaf.
Stir fried beans tossed with shiitake mushroom, garlic & a mix of sauces; garnished with olive leaf, spring onion & chili.
Beautifully presented dish, colorful & rich in flavor due to the combination of different vegetables. Garnished with dry scallop & micro cress.
Spicy prawns served on bed of bamboo leaf, garnished with sesame seeds, spring onions & chili.
Baked black Cod fish marinated in honey soya sauce on bed of shimeji mushrooms, garnished with fried carrot, fried ginger, micro cress & bamboo leaf.
Live Premium Lobster cooked in an authentic Chinese way Choice of Preparation: Steamed with XO Sauce, Vermicelli Glass Noodle Stir Fried with Chili Fermented Soybean Sauce Hong Kong Oil-immersed Stir Fried
Fried long eggplant served with braised Szechuan sauce, mince beef, Szechuan pickle & dry shiitake mushroom, garnished with shallots, garlic, chili & chili oil.
Braised tofu, served with Szechuan chili sauce, black vinegar, garnished with spring onions & chili.
Wok sautéed asparagus garnished with fried garlic
Fried rice braised with ginger green paste, scallops & prawns, garnished with dry scallops, spring onion, salad leaf & raw salmon
Wagyu beef mince with Jasmin rice.
Jasmin & black glutinous rice combine with vegetable ingredients.
Served with honey Icecream
Rich passion fruit custard base topped with a layer of hardened caramelized sugar
Coconut cream and salted caramel
with lychee sorbet
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