Black truffle, lobster Har Gau, scallop Siew Mai with Beluga caviar, squid ink Chilean seabass dumpling, crabmeat saffron dumpling.

Classic Shanghai dumpling served with Chinese black vinegar & ginger

Chinese dumpling with natural vegetable color

Classic siew-mai with Tobiko

North China pan seal dumpling with vinegar

Vegetable spring roll with black truffle paste

Chicken dumpling with aromatic spicy vinegar dipping sauce

Pan fried double sided bun with filling of chicken

A tasty soup with a mixture of rich ingredients & an extra kick of spices. Garnished with spring onions & chilly oil.

A soup of corn and pumpkin with shredded chicken, white asparagus adding a rich taste and vibrant in color

A mix of garden green salad, with yuzu dressing

Fusion dish combined with western salad & chinese traditional spices

Crispy deep-fried squid, garnished with spring onion, fried garlic & micro cress flowers.

Crispy prawns served on a bed of bamboo leaf, garnished with mango salsa, salmon raw & micro cress flowers.

Mild spicy with crispy butter milk crumbs

Skinless chicken thigh marinated with plum, served on a bed of shredded cucumber & glazed with sticky honey sauce.

Lamb skewers marinated with salt, white pepper, cumin powder, sesame oil & garlic; served with a side of chili cucumbers

With chili, curry leaf, oatmeal crumbs, and egg floss

Lamb chops served on a base of mushroom & onion with Mongolian sauce, garnished with goji berries & fried ginger.

Classic Chinese sweet & sour taste with assorted mix fresh fruits

Fried chicken breast & dried chili, cooked in Szechuan sauce, garnished with sesame seeds, served on a base of bamboo leaf.

Beautifully presented dish, colorful & rich in flavor due to the combination of different vegetables. Garnished with dry scallop & micro cress.

Spicy prawns served on bed of bamboo leaf, garnished with sesame seeds, spring onions & chili.

Baked black Cod fish marinated in honey soya sauce on bed of shimeji mushrooms, garnished with fried carrot, fried ginger, micro cress & bamboo leaf.

Live Premium Lobster cooked in an authentic Chinese way

Choice of Preparation:

Steamed with XO Sauce, Vermicelli Glass Noodle
Stir Fried with Chili Fermented Soybean Sauce
Hong Kong Oil-immersed Stir Fried

Fried long eggplant served with braised Szechuan sauce, mince beef, Szechuan pickle & dry shiitake mushroom, garnished with shallots, garlic, chili & chili oil.

Braised tofu, served with Szechuan chili sauce, black vinegar, garnished with spring onions & chili.

Wok sautéed asparagus garnished with fried garlic

Fried rice braised with ginger green paste, scallops & prawns, garnished with dry scallops, spring onion, salad leaf & raw salmon

Wagyu beef mince with Jasmin rice.

Jasmin & black glutinous rice combine with vegetable ingredients.

Served with honey Icecream