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Black truffle, lobster Har Gau, scallop Siew Mai with Beluga caviar, squid ink Chilean seabass dumpling, crabmeat saffron dumpling
Classic Shanghai dumpling served with Chinese black vinegar & ginger
Chinese dumpling with natural vegetable color
Classic siew-mai with Beluga caviar
North China pan seal dumpling with vinegar
Vegetable spring roll with black truffle paste
Chicken dumpling with aromatic spicy vinegar dipping sauce
A tasty soup with a mixture of rich ingredients & an extra kick of spices. Garnished with spring onions & chilly oil.
A soup of corn and pumpkin with shredded chicken, white asparagus adding a rich taste and vibrant in color
Fusion dish combined with western salad & chinese traditional spices
Crispy deep-fried squid, garnished with spring onion, fried garlic & micro cress flowers.
Crispy prawns served on a bed of bamboo leaf, garnished with mango salsa, salmon raw & micro cress flowers.
Soft-Shell Crab, crispy butter milk crumbs , Egg floss .
With crispy skin condiments: duck sauce, cucumber, leeks, red chili, Chinese pancakes
Cantonese classic sauteed ginger black Angus tenderloin
Wagyu beef cooked with a signature black pepper sauce, mixed with vegetables.
Classic Chinese sweet & sour taste with assorted mix fresh fruits
Fried chicken & dried chili, cooked in Szechuan sauce, garnished with sesame seeds and Peanut .
Stir fried beans tossed with shiitake mushroom, garlic & a mix of sauces; garnished with olive leaf, spring onion & chili.
Beautifully presented dish, colorful & rich in flavor due to the combination of different vegetables. Garnished with dry scallop & micro cress.
Spicy prawns served on bed of bamboo leaf, garnished with sesame seeds, spring onions & chili.
Live Premium Lobster cooked in an authentic Chinese way Choice of Preparation: Steamed with XO Sauce, Vermicelli Glass Noodle Stir Fried with Chili Fermented Soybean Sauce Hong Kong Oil-immersed Stir Fried
Fried long eggplant served with braised Szechuan sauce, mince beef, Szechuan pickle & dry shiitake mushroom, garnished with shallots, garlic, chili & chili oil.
Braised tofu, served with Szechuan chili sauce, black vinegar, garnished with spring onions & chili.
Wok sautéed asparagus garnished with fried garlic
Fried rice braised with ginger green paste, scallops & prawns, garnished with dry scallops, spring onion, salad leaf & raw salmon
Wagyu beef mince with Jasmin rice.
Jasmin & black glutinous rice combine with vegetable ingredients.
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