Black truffle, lobster Har Gau, scallop Siew Mai with Beluga caviar, squid ink Chilean seabass dumpling, crabmeat saffron dumpling

Classic Shanghai dumpling served with Chinese black vinegar & ginger

Chinese dumpling with natural vegetable color

Classic siew-mai with Beluga caviar

North China pan seal dumpling with vinegar

Vegetable spring roll with black truffle paste

Chicken dumpling with aromatic spicy vinegar dipping sauce

Pan fried double sided bun with filling of chicken

A tasty soup with a mixture of rich ingredients & an extra kick of spices. Garnished with spring onions & chilly oil.

A soup of corn and pumpkin with shredded chicken, white asparagus adding a rich taste and vibrant in color

Fusion dish combined with western salad & chinese traditional spices

Crispy deep-fried squid, garnished with spring onion, fried garlic & micro cress flowers.

Crispy prawns served on a bed of bamboo leaf, garnished with mango salsa, salmon raw & micro cress flowers.

Soft-Shell Crab, crispy butter milk crumbs , Egg floss .

With crispy skin condiments: duck sauce, cucumber, leeks, red chili, and Chinese pancakes

With crispy skin condiments: duck sauce, cucumber, leeks, red chili, Chinese pancakes

Cantonese classic sauteed ginger black Angus tenderloin

Wagyu beef cooked with a signature black pepper sauce, mixed with vegetables.

Classic Chinese sweet & sour taste with assorted mix fresh fruits

Fried chicken & dried chili, cooked in Szechuan sauce, garnished with sesame seeds and Peanut .

Stir fried beans tossed with shiitake mushroom, garlic & a mix of sauces; garnished with olive leaf, spring onion & chili.

Beautifully presented dish, colorful & rich in flavor due to the combination of different vegetables. Garnished with dry scallop & micro cress.

Spicy prawns served on bed of bamboo leaf, garnished with sesame seeds, spring onions & chili.

Live Premium Lobster cooked in an authentic Chinese way

Choice of Preparation:

Steamed with XO Sauce, Vermicelli Glass Noodle
Stir Fried with Chili Fermented Soybean Sauce
Hong Kong Oil-immersed Stir Fried

Fried long eggplant served with braised Szechuan sauce, mince beef, Szechuan pickle & dry shiitake mushroom, garnished with shallots, garlic, chili & chili oil.

Braised tofu, served with Szechuan chili sauce, black vinegar, garnished with spring onions & chili.

Wok sautéed asparagus garnished with fried garlic

Fried rice braised with ginger green paste, scallops & prawns, garnished with dry scallops, spring onion, salad leaf & raw salmon

Wagyu beef mince with Jasmin rice.

Jasmin & black glutinous rice combine with vegetable ingredients.